Restaurants & cafés· Restaurants & HospitalitySolutions that can be offered
Systems that connect the floor, the kitchen, stock and branches
Point of sale, kitchen display, inventory and reports in one setup that fits the way your restaurant runs.
Main operational challenges
Orders delayed between the floor and the kitchen
Paper orders get lost or delayed at peak times.
Ingredient waste for lack of stock tracking
Ingredients used are not tied to sales, so waste is hard to spot.
Branches with separate reports
Each branch sends its figures its own way, so the full picture comes late.
Solutions
What can be offered for Restaurants & cafés?
Modules and functions that can be offered; what each company needs is defined during analysis.
Smart point of sale
A fast POS that handles dine-in, delivery and takeaway orders
Ordering app
A mobile app for ordering ahead and tracking orders in real time
Inventory management
Automatic tracking of raw ingredients with out-of-stock alerts
Accounting and invoicing
Daily and weekly financial reports from sales data.
Kitchen display system (KDS)
Organizes orders and sets priorities for the kitchen team
Performance analytics
Best-selling dishes, peak hours and profit margin
Possible integrations
These integrations are technically possible, not delivered. Connecting to any government body, insurer or external platform depends on the interfaces and approvals it offers, and on the project scope.
- Point of saleRecording orders and payments on the floor.Possible integrations
- Payment gatewaysOnline payment through the contracted gateway.Possible integrations
- Ordering appOrdering ahead and collecting from the branch.Possible integrations
A practical scenario
A restaurant with two branches and a pick-up service
- The order is entered at the point of sale and appears at once on the kitchen display.
- The ingredients used are deducted according to the dish recipe.
- The system warns when an ingredient falls below its limit.
- The owner compares the two branches' sales in the daily report.
An example to show how the work runs, not a delivered project or a client result.
A project delivered in this sector
No published project in this sector yet. This page shows solutions that can be offered.
Why Maham Pro for this sector
We start from daily operations
We design the solution around the order's path from the floor to the kitchen.
Odoo or a custom system
Odoo ERP covers point of sale, inventory and accounting in most cases.
An Arabic interface for the staff
Clear screens for the cashier and the kitchen.
Frequently asked questions
Have you delivered projects for restaurants?
There is no published restaurant project in our portfolio yet. This page shows solutions that can be offered.
Can delivery apps be connected?
It depends on the interfaces each delivery platform offers, and is studied during analysis.
Does the system handle recipes and stock?
Yes; linking dishes to their ingredients is part of the inventory set-up.
Do you work in Restaurants & cafés?
Start with a free 30-minute introductory session: we understand how your business works and clarify the next step.
Detailed analysis, technical reports and the roadmap are provided under a separate quote.
Other sectors
Solutions for other sectors, each with its own page.